Frequently Asked Questions.

Reach out anytime, but we recommend booking our vintage pizza truck at least 2–3 months in advance, especially for weekends, weddings, and peak spring–summer dates in Raleigh, Durham, Chapel Hill, Cary, and surrounding areas.

We’ll work with you to customize your pizza catering experience, and every package includes:

• Professional staff

• Full setup and cleanup

• Fresh Neapolitan pizzas baked on our mobile pizza truck

Optional add-ons include Caprese skewers, salad, and cannoli.

Please visit our pricing page for details on all packages.

Our process is simple. We arrive 2–4 hours before service (depending on event size and details) to set up and begin prep. Service is buffet-style: guests choose their pizzas and sides with staff assistance, and pizzas are baked fresh and replenished continuously. After service, we handle cleanup and head out.

Yes. We serve Raleigh, Durham, Chapel Hill, Cary, Pittsboro, Apex, Hillsborough, and nearby towns.
If you searched for pizza catering near me and aren’t in the Triangle, contact book@socipizza.com for a custom quote.

We can continue service in light to moderate rain, provided conditions remain safe.

We do recommend having a backup covered area (such as a tent, pavilion, or garage) that can safely accommodate our trailer, equipment, and propane ovens in the event of rain.

In cases of severe weather, including heavy rain, lightning, or unsafe high winds, we may need to pause or stop service for the safety of our staff, guests, and equipment.

If weather prevents us from completing service, we'll work with you to reschedule, subject to availability.

All deposits are non-refundable.

If you need to reschedule, your deposit may be transferred to a new date (subject to availability) with at least 7 days’ notice. One reschedule is allowed per booking.

We do our best! While staying true to Neapolitan methods, we can adjust toppings, offer vegetarian options, and occasionally accommodate special requests. Gluten-free dough is not currently available.

Yes. Our staff handles pizza cooking, slicing, and guest service. Larger events may include additional staff to help manage lines and cleanup.

No. However, we’ve partnered with Vita Mielie, another vintage Piaggio Ape that offers elegant beverage in the triangle, we strongly recommend you check them out! https://www.vitamielie.com/

A 50% deposit is required at booking, with the remaining balance due before the event. Your invoice and email confirmation act as the booking agreement. A written contract is available upon request.

Our base is in Pittsboro, NC, and we proudly serve Raleigh, Durham, Chapel Hill, Cary, Apex, Hillsborough, and surrounding towns. Occasionally, we take events in Greensboro, Winston-Salem, Burlington, Sanford, or Fayetteville, contact us to check availability.

We can prepare vegan Margherita pizzas for a limited number of guests.

Unfortunately, we are unable to offer gluten-free pizzas due to the high risk of cross-contamination with wheat flour.

If you have a few guests who require gluten-free options, we recommend ordering a few pizzas from a local pizzeria that specializes in gluten-free preparation.

No. We bring our own silent generator, which powers all of our equipment and provides hot water. The only thing we ask is access to a restroom for our staff during the event.

Yes, we can serve guests indoors. However, for safety reasons, our propane ovens and all cooking equipment must remain outdoors in a well-ventilated area.

Absolutely not. Our pricing is transparent, and gratuity is appreciated, but always optional.

The only additional charge applies to events outside the Triangle, which typically range approximately $175-$350.