Taste the Triangle thru Neapolitan pizza catering.

A menu made of local & Italian ingredients.

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All pizzas are made with our 72-hour, enzyme-rich fermented dough, developed in partnership with Guglhupf in Durham. It’s both airy and crunchy, with a fragrant aroma from the natural yeast.

Pizzas

Hand-tossed Margherita pizza made with San Marzano tomatoes, Siano mozzarella from Charlotte, NC, and basil from Red Hawk Farm in Hurdle Mills.

Margherita

Hand-crushed Italian San Marzano tomatoes, fior di latte from Sianno Mozarella in Charlotte, NC, organic basil from Red Hawk Farm in Hurdle Mills, NC, parmesan, and Italian EVOO.

Classic Marinara Neapolitan pizza with San Marzano tomatoes, basil from Red Hawk Farm in Hurdle Mills, NC, garlic, oregano, and Italian EVOO.

Marinara

Hand-crushed Italian San Marzano tomatoes, organic basil from Red Hawk Farm in Hurdle Mills, NC, fresh garlic, Mediterranean oregano, and Italian EVOO.

Pepperoni and hot honey Neapolitan pizza made with Firsthand Foods pepperoni and Siano mozzarella from Charlotte, NC.

Pepperoni & Hot Honey

Hand-crushed Italian San Marzano tomatoes, fior di latte from Sianno Mozarella in Charlotte, NC, pepperoni from First Hand Foods in Durham, NC, hot honey, parmesan, and Italian EVOO.

Bianca white pizza made with Siano Mozzarella from Charlotte, NC, ricotta, salt, freshly ground black pepper, and Italian EVOO.

Bianca

Fior di latte from Sianno Mozzarella in Charlotte, NC, ricotta, salt, freshly ground black pepper, and Italian EVOO.

A pizza topped with prosciutto, arugula, ricotta, and sianno fior di latte on a gray background.

Prosciutto & Arugula

Fior di latte from Sianno Mozarella in Charlotte, NC, ricotta, arugula, Italian prosciutto, parmesan, and Italian EVOO.

Meat Lovers Neapolitan pizza with San Marzano tomatoes, Siano Mozzarella from Charlotte, NC, and pasture-raised pork and pepperoni from Firsthand Foods in Durham, NC.

Meat Lovers

Hand-crushed Italian San Marzano tomatoes, fior di latte from Sianno Mozarella in Charlotte, NC, pepperoni and ground pork from First Hand Foods in Durham, NC, parmesan, and Italian EVOO.

Mushroom and truffle Neapolitan pizza with ricotta and Haw River mushrooms baked by Soci Pizza’s mobile pizza truck in Raleigh–Durham

Mushrooms & Truffle

Fior di latte from Sianno Mozarella in Charlotte, NC, ricotta, mushrooms from Haw River mushrooms in Graham, NC, salt, freshly ground black pepper, and truffle oil.

Hands kneading fresh pizza dough on a floured surface, showing the handcrafted preparation behind Soci Pizza’s catering.

Not seeing your recipe?

While we are unable to offer gluten-free options, we can try our best to work with you on other recipes when possible.


Add-ons

Caprese skewers with mozzarella pearls, cherry tomatoes, fresh basil, EVOO, and balsamic glaze served by Soci Pizza catering

Caprese skewers

Mozzarella pearls, cherry tomatoes, basil, EVOO, and balsamic glaze.

Fresh Italian salad with lettuce, pepperoncini, olives, cherry tomatoes, parmesan, EVOO, and croutons, part of Soci Pizza’s catering menu.

Italian salad

Lettuce, pepperoncini, olives, cherry tomatoes, parmesan, EVOO, and croutons.

Warm flatbread with garlic, butter, dried parsley, and marinara dipping sauce, freshly made for Soci Pizza catering events.

Flatbread & marinara

Flour, yeast, sugar, garlic powder, butter, salt, dried parsley, and marinara on the side.

Classic Italian cannoli filled with sweet ricotta cream, chocolate chips, or pistachio, offered as a dessert option by Soci Pizza.

Cannoli

Perfectly crafted cannoli, filled plain or with chocolate chips or pistachio.

No tips, no hidden fees, and no last minute back outs. Check our pizza catering packages.

Catering packages