
Taste the Triangle thru Neapolitan pizza catering.
A menu made of local & Italian ingredients.
All pizzas are made with our 72-hour, enzyme-rich fermented dough, developed in partnership with Guglhupf in Durham. It’s both airy and crunchy, with a fragrant aroma from the natural yeast.
Pizzas
Margherita
Hand-crushed Italian San Marzano tomatoes, fior di latte from Sianno Mozarella in Charlotte, NC, organic basil from Red Hawk Farm in Hurdle Mills, NC, parmesan, and Italian EVOO.
Marinara
Hand-crushed Italian San Marzano tomatoes, organic basil from Red Hawk Farm in Hurdle Mills, NC, fresh garlic, Mediterranean oregano, and Italian EVOO.
Pepperoni & Hot Honey
Hand-crushed Italian San Marzano tomatoes, fior di latte from Sianno Mozarella in Charlotte, NC, pepperoni from First Hand Foods in Durham, NC, hot honey, parmesan, and Italian EVOO.
Bianca
Fior di latte from Sianno Mozzarella in Charlotte, NC, ricotta, salt, freshly ground black pepper, and Italian EVOO.
Prosciutto & Arugula
Fior di latte from Sianno Mozarella in Charlotte, NC, ricotta, arugula, Italian prosciutto, parmesan, and Italian EVOO.
Meat Lovers
Hand-crushed Italian San Marzano tomatoes, fior di latte from Sianno Mozarella in Charlotte, NC, pepperoni and ground pork from First Hand Foods in Durham, NC, parmesan, and Italian EVOO.
Mushrooms & Truffle
Fior di latte from Sianno Mozarella in Charlotte, NC, ricotta, mushrooms from Haw River mushrooms in Graham, NC, salt, freshly ground black pepper, and truffle oil.
Not seeing your recipe?
While we are unable to offer gluten-free options, we can try our best to work with you on other recipes when possible.
Add-ons
Caprese skewers
Mozzarella pearls, cherry tomatoes, basil, EVOO, and balsamic glaze.
Italian salad
Lettuce, pepperoncini, olives, cherry tomatoes, parmesan, EVOO, and croutons.
Flatbread & marinara
Flour, yeast, sugar, garlic powder, butter, salt, dried parsley, and marinara on the side.
Cannoli
Perfectly crafted cannoli, filled plain or with chocolate chips or pistachio.